"Every plant is poisonous to some extent, but with this one you probably want to avoid eating it more than twice a week.” This is not the most reassuring introduction to foraging, but as I bite into a sprig of wood sorrel and a burst of w seems to be citrusy pepper and perhaps Haribo Tangfastics explodes in my mouth, my reservations begin to dissolve – along with the thought that I might be eating something previously urinated on by a fox.
April 22 is Earth Day, an annual event intended to encourage global support for the protection of the environment. To honour this year’s theme, which is “Save Our Species”, the people of Fentimans botanical brewery have teamed up with the plant conservation...
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